Sample Seasonal Lunch Menu
Salads
Steak Tartare* 13.
red onion, caper, celery leaves, truffle vinaigrette, housemade heirloom potato chips
Liberty Gardens Mixed Greens 8.
Scholl's Farm pears, blue cheese, candied walnuts, herbs, pear vinaigrette
Shrimp and Green Tomato Fritters 11.
Teprovich Farms green tomatoes, Liberty Garden's arugula, spicy remoulade,
green tomato jam
Crisp Happy Farm's Egg 12.
frisee, house-cured bacon, crisp confit, sourdough toast, whole grain mustard vinaigrette
Soup
Teprovich Farms Roasted Cauliflower Soup 12.
melted leeks, black trumpet mushrooms, pancetta, crisp quail egg, paddlefish caviar
Sandwiches
Oyster Po' Boys (3) 14.
crisp Duxbury oysters, aioli, pickled red onion, arugula
Cast Iron Seared Slow Roasted Grass Fed Burger* 14.
house-cured bacon, red onion, arugula, choice of swiss, blue or cheddar cheese
make it Bolete style with mushroom marmalade $2
Maine Lobster Roll 18.
lobster salad, crème fraiche, house-made roll, pickled shallots, house-made potato chips
Lunch Entrees
Long Island Striped Bass 20.
Beluga lentils, cauliflower, leeks, beech mushrooms, curried cauliflower puree
Roasted Veal Flank Steak* 16.
hand-rolled gnocchi, mushrooms, shallot, parsley, chive, porcini puree
Happy Farm's Roasted Chicken 20.
LaRatte fingerling potatoes, Liberty Garden's Swiss chard, rosemary, tiny tomato, shiitake mushrooms, Teprovich Farms broccoli, chicken jus
Crisp Fried Game Hen 18.
Buttermilk biscuits, mustard mashed potatoes, herb gravy
Bolete's Specialty Luncheon Beverages
Lemonades
Simply Lemon
Roasted Grapefruit
Cayenne Ginger
Spiced Apple
Pear Rosemary
Mint
Cranberry Sage
Sodas
Mint
Spiced Apple
Pear Rosemary
Lemon
Lime
Roasted Grapefruit
Cranberry Sage
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